Red Sauerkraut

Prep Time: 5 Minutes

Cook Time: 1 Minutes

Ready In: 6 Minutes

Servings: 6

I have converted many a sauerkraut hater with this dish. Wonderfully sweet and sour-tastes great served with any kind of sausage or pork. Leftovers heat up great.

Ingredients:

1 (14 1/2 ounce) can sauerkraut (undrained)

3/4 cup packed brown sugar

3/4 cup catsup

5 slices bacon (chopped)

Directions:

1. Brown bacon in a heavy dutch oven.
2. Add rest of ingredients and simmer slowly for 1 hour.
3. Stir often.

By RecipeOfHealth.com