Red Rocker Margarita Chicken |
|
 |
Prep Time: 240 Minutes Cook Time: 20 Minutes |
Ready In: 260 Minutes Servings: 8 |
|
Source: Guys Big Bite Ingredients:
3 tablespoons fresh cilantro leaves |
4 tablespoons tequila (recommended ( cabo wabo reposado) |
1 tablespoon garlic, minced |
1 teaspoon ground cumin |
1 tablespoon dried oregano |
2 limes, juice of |
2 teaspoons salt, divided |
4 boneless skinless chicken breasts |
Directions:
1. In a medium mixing bowl add cilantro, tequila, garlic, cumin, oregano, lime juice, and 1 teaspoon salt.
2. Add the chicken breasts to resealable gallon bag and pour in marinade.
3. Let marinate in refrigerator for 4 to 8 hours.
4. Heat grill to high.
5. Remove chicken from marinade, and add chicken to the grill.
6. Cook chicken thoroughly on both sides, remove from heat and cover.
7. Let sit for 5 minutes Remove chicken from the bone and thinly slice or shred.
|
|