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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 2 |
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Makes two 2-cup servings at 2 POINTS each for Weight Watchers. This is a great vegan creamy-smooth soup filled with the rich flavours of roasted tomatoes and red peppers and the mellow sweetness of onion. Ingredients:
3 cups tomatoes, chopped |
2 cups red peppers, chopped |
1/2 large white onion, chopped |
6 cloves garlic, unpeeled |
2 cups hot vegetable broth |
salt and pepper |
Directions:
1. Preheat oven to 375F, line 2 baking sheets with parchment.
2. Place vegetables and garlic on sheets, roast 45 minutes.
3. Squeeze garlic pulp into blender, scrape in tomatoes, peppers and onion.
4. Blend slightly, add broth, salt and pepper.
5. Blend until smooth.
6. Serve hot.
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