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Prep Time: 3 Minutes Cook Time: 22 Minutes |
Ready In: 25 Minutes Servings: 4 |
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My version of a classic rice dish... Ingredients:
2 tablespoons olive oil |
1 1/2 cups uncooked rice |
1/4 cup shallot (diced) |
1 teaspoon ground cumin |
1 (15 ounce) can diced tomatoes with juice |
1 tablespoon tomato paste |
1 teaspoon soy sauce |
2 cups chicken broth or 2 cups bouillon |
1 teaspoon dried cilantro |
1 teaspoon snipped fresh parsley |
Directions:
1. In a large sauce pan over medium heat, brown rice in olive oil.
2. Add shallots, garlic, and cumin, mix thoroughly.
3. Stir in tomatoes with sauce, tomato paste, soy sauce, chicken broth, and cilantro.
4. Bring to a boil, lower heat to low, cover and simmer for 20 minutes.
5. Remove from heat, stir, plate, and garnish with parsley.
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