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Prep Time: 1 Minutes Cook Time: 20 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Yummy companion to any dish. Adds color and flavor to plain ole' rice. Ingredients:
1 (4 ounce) bag boil-in-the-bag rice (i use uncle ben's) |
1 (14 ounce) can chicken broth |
1 tomato-flavored bouillon cube (can be found in the mexican section of grocery store) |
2 tablespoons oil |
Directions:
1. Add oil to small saucepan and heat.
2. Add rice and brown.
3. When browned evenly (about 5-7 minutes) crumble bouillon cube into pan and stir to mix.
4. Once mixed add can of chicken broth and cover tightly till rice is tender (about 10-15 minutes).
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