3 tablespoon(s) fresh chives finely chopped or snipped
1/4 cup(s) diced red onion
pepper to taste
2 tablespoon(s) white wine vinegar (optional)
Directions:
1. Boil potatoes in their skins until fork tender. Drain, dry and cut into quarters or bite-sized pieces. In a large bowl, combine remaining ingredients and mix thoroughly. Add potatoes and toss gently. Refrigerate.
