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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 4 |
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I love potato salads, and believe me I've tried a lot of different recipes, but this one is my favorite, its simple, concentrating on the most important ingredient....POTATO!! Ingredients:
5 medium red potatoes, cut into even cubes |
2 hardboiled egg, peeled and chopped |
1 cup mayonnaise |
3 tablespoons dry parsley flakes |
2 tablespoons grated onions |
2 tablespoons dijon mustard |
2 tablespoons red wine vinegar |
1 teaspoon sugar |
1 teaspoon salt |
1 teaspoon celery seed |
fresh ground pepper |
paprika (to garnish) |
Directions:
1. Boil potatoes in water until soft.
2. While cooking, beat all remaining ingredients, except paprika; set aside.
3. Drain potatoes.
4. Place in a large bowl, and allow to cool slightly.
5. Slowly pour the sauce over potatoes and egg.
6. Carefully stir to coat.
7. Sprinkle with paprika, cover and refrigerate for at least 4hrs, or overnight.
8. YUM!
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