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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Herby, saucy chicken breasts baked with red potatoes and Italian-style salad dressing. That's right, just 3 ingredients! A simple, tasty main dish. For a variation you can actually use any type of salad dressing you like, but I find the creamy type works best, as it has less oil. Ingredients:
4 skinless, boneless chicken breast halves |
15 potatoes |
1 (16 ounce) bottle italian-style salad dressing |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Place chicken in a 9x13 inch baking dish. Arrange potato halves around chicken, then cover all with salad dressing.
3. Bake at 375 degrees F (190 degrees C) for 1 hour or until chicken is cooked through and juices run clear.
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