Red Pepper Timbale With Goats Cheese |
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Prep Time: 1 Minutes Cook Time: 60 Minutes |
Ready In: 61 Minutes Servings: 4 |
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What an Entertaining Summer! Ingredients:
3 red peppers |
1 aubergine |
1/2 onion |
goat cheese, 4 slices (better with the rind) |
500 g rocket |
Directions:
1. 1. Roast the peppers and the aubergine with half an onion.
2. 2. Leave to cool and then peel the vegetables. Cut into strips and mix in a bowl with olive oil and garlic finely chopped. Add salt and pepper.
3. 3. Grill the goat’s cheese so it has some colour but doesn’t melt completely.
4. 4. On a plate put 3 tablespoons of the vegetable mixture and place the cheese on top of this.
5. 5. Garnish with a small bunch of rocket, balsamic glaze (optional- available now in most supermarkets) and chopped parsley.
6. 6. * Chef's Tip: drizzle the vegetables with a splash of olive oil and season, as this makes them easier to peel later.
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