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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 tablespoon(s) olive oil |
1 whole(s) onion diced |
1/2 whole(s) sweet potato diced |
1 whole(s) yukon gold potato diced |
1 whole(s) shallot, large diced |
1 teaspoon(s) ground cumin |
1 clove(s) garlic minced |
6 cup(s) vegetable broth |
3 whole(s) large red bell peppers diced |
Directions:
1. To make Soup: Heat oil in large pot over medium heat. Add red onion, sweet potato, Yukon gold potato, and shallot, and cook 5 to 7 minutes. Add cumin, red pepper flakes, and garlic. Sauté 3 to 5 minutes. Add broth and bell peppers; bring to a simmer. Cook 30 minutes, or until bell peppers and potatoes are softened. Blend Soup in batches until smooth. Season with salt and pepper, if desired. Drizzle each serving with Balsamic Reduction
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