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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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A wonderful sauce with steak. I've made this several times and wish I could claim it as my own, but no, it is from a magazine. The recipe calls for broiled steak served with red potatoes and green beans. You will truly love it! Ingredients:
1 large red bell pepper |
1 tablespoon fresh parsley |
2 tablespoons olive oil |
1/2 cup chili sauce |
1 1/2 teaspoons sugar |
1/4 teaspoon fresh coarse ground black pepper |
Directions:
1. Dice red pepper.
2. Finely chop parsley.
3. In 2 quart sauce pan heat oil on high, add red bell peppers and cook until tender.
4. Add remaining ingredients and cook on high to boiling. Reduce heat to low and cook uncovered 10 minutes to blend flavors.
5. Keep warm until served.
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