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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This fresh red pepper paste is popular among those Russians who like spicy foods. Ingredients:
3 large red jalapeno peppers (about 1/4 pound), coarsely chopped |
2 red bell peppers (about 1/2 pound), seeded, deveined, and coarsely chopped |
8 large garlic cloves, quartered |
1/2 teaspoon salt (or more, to taste) |
Directions:
1. Put all the ingredients into a food processor and use the pulse control to process them into a coarse, thick paste.
2. The mixture should not be pureed or liquified.
3. Transfer the adzhiga(paste) to a clean class jar, cover tightly, and refrigerate for 2 to 3 days to let the flavors ripen.
4. Taste and add more salt if desired. (I usually add up to 1/2 teaspoon more of salt
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