Red Pepper Hummus With Pita Chips |
|
 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
colorful & easy to make Ingredients:
1 can (19oz) progresso chip peas (drained,& rinsed) |
1 tbsp. lemon juice |
1 tbsp. olive or vegetable oil |
2 clove garlic (chopped) |
1/3 cupdrained roasted red bell peppers (from a jar) |
chopped fresh parsley |
pita chips (as desired) |
Directions:
1. In food processor, place chick peas, lemon juice, oil,
2. & garlic
3. Cover; prosess 1-2 minutes or until smooth
4. Add roasted peppers; proceess 30-60 seconds or until pepper are
5. finely chopped.
6. Place in serving bowl
7. Sprinkle with parsley
8. Cover & refrigerate until ready to serve
9. Serve with pita chips
10. If a food processor is not available, mash the chip peas
11. with fork. The mixture may be slightly lumpy, but the texture does
12. not interfer with the flavor
|
|