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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Roasted red pepper hummus Ingredients:
1 garlic clove, minced |
1 (15 ounce) can garbanzo beans, drained |
1/3 cup tahini |
2 tablespoons lemon juice |
1/2 cup roasted red pepper |
1/4 teaspoon dried basil |
Directions:
1. Combine all ingredients in food processor or blender.
2. Whirl until smooth and combined well.
3. Cover an chill in refrigerator until ready to serve.
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