Red Pepper-Black-eyed Pea Salsa

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 1

Ingredients:

1 (15.8-oz.) can black-eyed peas, rinsed and drained

1 (12-oz.) jar roasted red bell peppers, finely chopped

3 green onions, thinly sliced

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh oregano

2 tablespoons lemon juice

1 1/2 teaspoons hot sauce

3/4 teaspoon ground cumin

1/4 teaspoon salt

1/4 teaspoon pepper

Directions:

1. Stir together all ingredients in a large bowl. Cover and chill until ready to serve.