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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Can be served hot as a side, or cold as a salad. From Light & Tasty magazine. I haven't tried it yet, but it sounds good. Ingredients:
1 lb fresh green beans, trimmed |
2 large sweet red peppers, cut into thin strips |
2 green onions, sliced |
2 tablespoons lemon juice |
2 tablespoons olive oil |
2 teaspoons lemon zest |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Steam beans for 5 minutes.
2. Add pepper strips; steam 5-6 minutes longer or until vegetables are tender-crisp.
3. Combine remaining ingredients in a small bowl.
4. Transfer beans and peppers to a serving dish. Pour dressing over and toss to combine.
5. Serve immediately, or chill to serve as a salad.
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