Red-Orange Coleslaw with Sweet Dijon Dressing

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

Ingredients:

2 tablespoons cider vinegar

1 tablespoon extra-virgin olive oil

1 tablespoon dijon mustard

1 tablespoon sugar

1/2 teaspoon salt

3 cups finely shredded red cabbage

1 cup shredded carrot

Directions:

1. Combine first 5 ingredients in a large bowl; stir with a whisk. Stir in cabbage and carrot. Let mixture stand 5 minutes.