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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 medium-size red onion |
2 teaspoons cumin seeds |
3 tablespoons fresh lemon juice |
2 tablespoons cider vinegar |
1 tablespoon dark brown sugar |
1/2 teaspoon kosher salt |
Directions:
1. Thinly slice onion, and place in a 2-qt. glass bowl.
2. Heat a medium skillet over medium-high heat until hot; add cumin seeds, and cook, stirring constantly, 1 to 2 minutes or until toasted. Slowly stir in 1/2 cup water, lemon juice, and next 3 ingredients. Stir until brown sugar is melted and mixture comes to a boil.
3. Pour over red onion slices, and let stand 1 hour. Store in an airtight container in refrigerator up to 1 week.
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