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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 tablespoons olive oil |
1 1/4 pounds red onions, chopped |
4 garlic cloves, chopped |
1 cup ketchup |
1/2 pound ground pork |
1/2 pound ground veal |
1/2 pound lean ground beef |
1 1/2 cups fresh breadcrumbs made from white bread (about 3 slices) |
1 5.5-ounce can vegetable juice |
1/2 cup finely chopped fresh parsley |
1 1/2 teaspoons salt |
3/4 teaspoon ground black pepper |
Directions:
1. Preheat oven to 350°F. Heat oil in heavy large skillet over medium-high heat. Add onions and sauté until just tender, about 6 minutes. Add garlic; sauté 1 minute. Transfer onion mixture to large bowl. Add 1/2 cup ketchup and all remaining ingredients; mix just until blended. Shape mixture into 9x4-inch loaf on large baking sheet; spread remaining 1/2 cup ketchup over top and sides.
2. Bake meat loaf until thermometer inserted into center registers 160°F, about 1 hour. Let stand 10 minutes. Transfer to platter and serve.
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