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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Sauteing the onions in oil before using them to top this quick focaccia gives them a more mellow flavor with just a hint of crispiness. Ingredients:
2 small red onions, sliced and separated into rings |
3 tablespoons olive oil, divided |
1 tube (13.8 ounces) refrigerated pizza crust |
2 tablespoons grated parmesan cheese |
2 tablespoons grated romano cheese |
1 teaspoon dried rosemary, crushed |
1 teaspoon garlic powder |
Directions:
1. In a large skillet, saute onions in 1 tablespoon oil for 4 minutes; set aside.
2. On a greased baking sheet, roll out pizza crust into a 12-in. x 8-in. rectangle. Brush with remaining oil. Sprinkle with the cheeses, rosemary and garlic powder. Top with onions.
3. Bake at 425° for 14-16 minutes or until lightly browned. Yield: 6 servings.
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