 |
Prep Time: 15 Minutes Cook Time: 13 Minutes |
Ready In: 28 Minutes Servings: 2 |
|
Quick way to make focaccia using frozen bread dough. Ingredients:
3 frozen bread dough rolls, thawed |
1/2 teaspoon olive oil or 1/2 teaspoon canola oil |
2 slices red onions, separated into rings |
1/2 teaspoon italian seasoning |
2 tablespoons shredded parmesan cheese |
1 tablespoon butter or 1 tablespoon margarine, melted |
1/8 teaspoon garlic salt |
Directions:
1. On a lightly floured surface, knead dough together. Roll out into a 7-inch circle.
2. Place on greased 7-1/2 inch pizza pan or baking sheet. Brush with oil. Top with onion slices. Sprinkle with Italian seasoning and Parmesan cheese.
3. Bake at 350° for 28-32 minutes or until golden brown.
4. In a small bowl, combine butter and garlic salt; brush over warm focaccia. Cool for 10 minutes on a wire rack before cutting.
|
|