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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Got this from a friend and it was a big hit on newyears eve!! I don't like onions much, but can eat this all by myself if left unchecked! Ingredients:
1 red onion, finely chopped |
1/2 cup balsamic vinegar |
1/2 cup honey |
1/2 cup olive oil |
1/2 cup grainy mustard |
Directions:
1. preheat oven to 350.
2. mix all ingredients.
3. put in small baking dish.
4. bake at 350 for 20 minutes.
5. increase oven temp to 420.
6. bake for an additional 15-20 minutes.
7. I put this on top of baguette slices that I have lightly toasted in the oven with olive oil baste.
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