Red Onion And Blue Cheese Soup |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is incredible. I love blue cheese and red onions. This amazing recipe makes these two star ingredients shine. The additional herbs in this is so good. I make this often and never tire of it. Enjoy Ingredients:
3 tablespoons butter |
2 large red onions thinly sliced |
1 tablespoon minced fresh garlic |
1/2 cup flour |
1 teaspoon dried oregano |
1/2 teaspoon dried dill weed |
2/3 cup sherry |
6 cups beef broth |
2 cups whipping cream |
1 cup crumbled bleu cheese |
1 teaspoon salt |
1 teaspoon freshly ground black pepper |
Directions:
1. Melt butter in large heavy pot.
2. Add onions and sauté over medium heat until translucent.
3. Add garlic, flour, oregano and dill weed and cook 1 minute stirring constantly.
4. Mixture will have a pasty consistency.
5. Add sherry and continue cooking and stirring for another minute.
6. Add broth and cream and bring to boil.
7. Reduce heat and whisk in cheese cooking and whisking until cheese is melted.
8. Add salt and pepper then serve immediately.
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