Red Lobsters Garlic Cheese Biscuits |
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Prep Time: 3 Minutes Cook Time: 8 Minutes |
Ready In: 11 Minutes Servings: 1 |
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I know there are other recipes like this out there, but this one is spot on as far as were concerned. Even a friend who used to cook at RL thinks so. Ingredients:
2 cups bisquick |
2 teaspoons garlic powder, divided |
1/2 cup cold water |
3/4 cup shredded cheddar cheese |
1 tablespoon dried parsley |
1 teaspoon italian seasoning |
1/2 cup melted butter |
Directions:
1. Preheat oven to 450.
2. Mix Bisquick, 1 tsp of the garlic powder, the water and cheese until just blended.
3. Drop by large spoonfuls onto greased cookie sheet. Bake 8-10 minutes or until tops are a light golden brown.
4. While baking, whisk the remaining garlic powder and the Italian seasoning into the melted butter.
5. When biscuits come out of the oven, brush immediately with the melted butter.
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