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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a good replica of the Fondue served at Red Lobster, may not be exact but it's pretty darned close. Ingredients:
1 lb velveeta cheese |
1/2 cup milk |
1/2 teaspoon cayenne pepper |
1/4 lb broiled crawfish |
2 tablespoons minced parsley |
1/2 teaspoon paprika |
1 broiled lobster tail |
1/2 bell pepper, chopped |
Directions:
1. combine all ingredients except bell pepper and parsley.
2. heat in sauce pan until cheese melts.
3. garnish with bell pepper and parsley.
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