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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This can be served as an appetizer or along side a main dish. Not sure of the serving size. Ingredients:
1 1/2 lbs sea scallops |
1/3 lb bacon |
2/3 cup butter, melted |
1/2 cup white wine |
1 tablespoon lemon juice |
1/2 teaspoon paprika |
1/4 teaspoon seasoning salt |
Directions:
1. Cut bacon in half and wrap each half around a scallop.
2. Secure with a toothpick.
3. Mix together wine and lemon juice.
4. Pour over scallops in a shallow dish.
5. Marinade for 1/2 hour.
6. Pour melted butter over scallops.
7. Sprinkle with paprika and seasoning salt.
8. Bake at 400* for 15- 20 minutes.
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