Red Lobster Cheese Biscuits |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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We ate at Red Lobster 2 days ago and this recipe duplicates their biscuits really well. Ingredients:
2 cups bisquick |
2/3 cup milk |
1/4 teaspoon garlic powder |
1/2 cup shredded cheddar cheese |
1/4 cup butter |
1/4 teaspoon old bay seasoning (garlic & herb) |
1/2 teaspoon parsley flakes |
Directions:
1. Place grated cheese in freezer at least 30 minutes prior to the start of making the biscuits.
2. Heat oven to 400. Melt butter and set aside.
3. Sift together Bisquick, garlic powder and Old Bay Seasoning. Stir in milk, frozen cheddar cheese, parsley flakes and melted butter.
4. Drop dough by spoonfuls onto ungreased cookie sheet.
5. Bake 7-8 minutes.
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