Red Lobster Cheddar Biscuits |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
2 cup(s) bisquick |
2/3 cup(s) milk |
1/2 cup(s) shredded cheddar cheese |
1/4 cup(s) butter melted |
1/2 teaspoon(s) garlic powder |
Directions:
1. Preheat oven to 450.
2. Combine baking mix, milk, and cheese until soft dough forms.
3. Beat vigorously for 30 seconds (with a wooden spoon).
4. Drop by heaping tablespoons on an un-greased cookie sheet.
5. Bake 8-10 minutes.
6. Brush combined melted butter and garlic powder over warm biscuits.
|
|