Red Lettuce Salad With Citrus Vinaigrette

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

Cooking Light, OCTOBER 2004

Ingredients:

1 1/2 tablespoons fresh orange juice

1 1/2 tablespoons fresh grapefruit juice

1 teaspoon grated lemon rind

2 teaspoons extra virgin olive oil

1 teaspoon fresh lemon juice

1 teaspoon honey

1/4 teaspoon salt

1/4 teaspoon fresh ground black pepper

8 cups torn red leaf lettuce

2 cups torn radicchio

1/3 cup dried cranberries

1 tablespoon roasted sunflower seeds

Directions:

1. Combine first 8 ingredients in a large bowl, stirring with a whisk.
2. Add lettuce and remaining ingredients; toss gently to coat.