Red Lentil Soup (Taken From Ww) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Lentils can be termed the faster bean because they cook just like rice. Keep some dried ones in your pantry for a quick like this easy-to-make soup. Ingredients:
2 tsp olive oil |
1 1/2 tsp ground cumin |
1/2 tsp ground coriander |
1/4 tsp ground red pepper |
1/4 tsp ground cinnamon |
1 small sweet red pepper |
2 medium carrot |
29 oz chicken broth |
8 oz dry lentils |
1/8 tsp salt |
Directions:
1. In a medium nonstick pot heat oil; add cumin, coriander, red pepper and cinnamon, stir until fragrant, 30 seconds. Add bell pepper and carrots. Cook until just tender, 5 minutes.
2. Add broth, lentils and salt. Bring to a boil. simmer until lentils are tender about 20 minutes. Puree in batches in blender.
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