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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Tasty lentil soup. Would be great with some chourico or ham added,if desired. Hubby made for dinner last night. Excellent! Ingredients:
2 tbs oil |
1 lg. onion,chopped |
1/2 bag (16oz) baby carrots,coarsely chopped (about 1-1/2 c) |
1/2 tsp cumin |
3 large vegetable bouillon cubes |
1 pkg. (1lb) red lentils,picked over and rinsed |
1 bunch (about 3/4 lb) fresh kale,rinsed,stems removed,leaves coarsely chopped (about 8 c) |
1/2 tsp salt |
1/4 tsp hot pepper sauce |
Directions:
1. In large,deep pot heat oil over med-high heat. Add onion,carrots and cumin,cook 5 mins or till softened.
2. Add bouillon cubes and 8 c water. Bring to simmer.. Add lentils. Cover,reduce heat to med-low and cook 10 mins.
3. Uncover pot. Raise heat to high;stir in kale and salt. Cook 5 to 10 mins uncovered,stirring occasionally,or till kale is tender. Remove from heat;stir in hot sauce.
4. I found kale to need a little longer,so,par- cook a little or leave soup on longer.
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