 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 14 |
|
Simple and hearty; easy and quick. Another keeper from Suzy Fishbein's Kosher by Design. Ingredients:
2 onions, finely chopped |
3 tablespoons olive oil |
6 portabella mushroom caps, finely chopped (optional) |
12 cups vegetable bouillon |
2 2/3 cups red lentils |
2 (6 ounce) cans tomato paste |
Directions:
1. In a large pot, saute the onions in the oil over medium heat about 5-7 minutes or until they become translucent.
2. Add the mushrooms and saute for 5 minutes more.
3. Add the bouillon, lentils, and tomato paste.
4. Bring to boil.
5. Reduce heat and simmer for 15-20 minutes or until the lentils are soft but not mushy.
|
|