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Prep Time: 3 Minutes Cook Time: 30 Minutes |
Ready In: 33 Minutes Servings: 6 |
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A simple vegetarian curry. Split peas can be used instead of lentils. And the curry seasoning should be adjusted to taste. Ingredients:
1 cup red lentil |
1/2 onion, chopped |
1 tablespoon oil or 1 tablespoon butter or 1 tablespoon margarine (for frying) |
1/2 teaspoon mustard |
2 teaspoons prepared curry powder (or your own selection of curry spices) |
1 teaspoon chili powder |
1 pinch salt |
1/2 cup milk |
1 -2 cup water |
Directions:
1. Wash lentils several times.
2. Heat oil in a pot and add chopped onion.
3. When onion is light brown in colour, add the lentils and about half of the water.
4. Stir.
5. Now add curry powder, chilli powder, mustard and salt.
6. Simmer until lentils are cooked, adding more water of needed.
7. Add milk about 5 minutes before removeing pot from the stove.
8. Split peas can be used instead of lentils.
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