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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Spicy rice! From Readers Digest Quick And Thrifty Cooking In South Africa Ingredients:
45 g butter or 45 g margarine |
1 medium onion, peeled and chopped |
1 1/2 cups uncooked rice |
1 medium red pepper, cored, seeded and chopped |
1 teaspoon chili powder |
1 teaspoon origanum |
1 cup tomato juice |
1/2 cup tomato puree |
1 cup water |
1 teaspoon salt |
Directions:
1. Melt the butter in a heavy 3 litre saucepan over moderate heat. Add the onion, and cook, uncovered, for 5 minutes, or until soft.
2. Stir in the rice, red pepper, chilli powder, origanum, tomato juice and tomato puree, then add the water and salt. Stir once, cover and bring to a boil. Reduce the heat and simmer for 20 minutes, or until the rice is tender, and the liquid has been absorbed.
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