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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 20 |
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Great for entertaining. Ingredients:
1 cup sugar |
2 cups water |
1/2 cup decorative red-hot candies |
46 ounces pineapple juice |
6 ounces frozen lemonade (thawed) |
2 (6 ounce) cans water |
2 liters ginger ale |
crushed ice |
Directions:
1. In a large pan place sugar, water, and candies. Heat until candies are melted. Set aside and cool.
2. Mix together pineapple juice, lemonade, water, and ginger ale.
3. Serve with ice immediately.
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