 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Hope you didn't think this was those Red Hot candy you see in the store lol!! but i think you will see it is hot hot dip! Ingredients:
3 slices white bread, crusts trimmed |
1/4 cup milk |
2 medium-size red peppers |
1/4 cup pitted green olives |
1 clove garlic |
2 tbs olive oil |
1 tbs lemon juice |
1/2 tsp tabasco pepper sauce |
sliced olives for garnish, optional |
Directions:
1. Break bread into small bowl; add milk. Soak 10 minutes. Pool peppers by holding them over burners of a stove until they are charred. Cool slightly; peel. In the bowl of a food processor or blender combine bread, peppers, olives and garlic. Process with a pulsing motion about 4 seconds, Just until combined. Add oil, lemon juice and Tabasco sauce; process about 3 seconds longer. Spoon into serving bowl. Cover. Let stand at least 30 minutes to blend flavors. Garnish with sliced olives, if desired. Serve with pita bread or fresh vegetables.
2. Yield: About 1-1/4 cups.
|
|