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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A good party dish. The chicken is marinated the night before, so all you have to do on the day is to cook it in a very hot oven and serve with wedges of lemon and a green salad. Ingredients:
1 (4 lb) whole chickens, cut into 8 pieces |
1 lemon, juice of |
2/3 cup plain yogurt |
3 garlic cloves, crushed |
2 tablespoons olive oil |
1 teaspoon curry powder |
2 teaspoons paprika |
1/2 teaspoon ground ginger |
2 teaspoons garam masala |
1 teaspoon salt |
2 drops red food coloring (optional) |
Directions:
1. Skin the chicken pieces and cut two slits into each piece.
2. Arrange them single layer in a glass or ceramic dish and pour the lemon juice over them.
3. Combine the remaining ingredients and pour the sauce over the chicken pieces, turning them to coat throughly.
4. Cover with plastic wrap and chill overnight.
5. Preheat the oven to 425°F.
6. Remove chicken from the marinade and arrange single layer on a baking sheet.
7. Bake for 15 minutes, turn over and bake for another 15 minutes, or until tender.
8. Serve with a fresh garden salad and enjoy!
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