Red Hot Cinnamon Pear Sundaes |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Red hot cinnamon candies have been 1 of my favorite ingredients since my childhood & SusieQusie can tell you that pears have also been favored in recent yrs. This is the 2nd of 2 recipes I've entered that feature cinnamon candies & my source is . (Time does not include time for sauce to cool) Ingredients:
1 cup granulated sugar |
1 cup water |
3/4 cup red cinnamon candies |
1 (15 ounce) can pear halves (well-drained & sliced) |
1 1/2 pints vanilla ice cream |
red-hot candies (for garnish) |
Directions:
1. In a med saucepan, combine sugar, water & candies. Bring mixture to a boil, stirring constantly. Reduce heat to med & boil mixture for 10 min, stirring occ.
2. Remove from heat & cool at least 20 min b4 using (or cool, cover & refrigerate to store).
3. To Assemble Sundaes: Scoop ice cream into 6 dessert dishes & spoon sliced pears over ea sundae. Spoon cinnamon sauce over ice cream & sprinkle w/more cinnamon candies. Serve immediately & store any leftover sauce in refrigerator.
4. NOTE: W/the combined sweetness of the canned pears, cinnamon candies & ice cream used for the sundaes - I would be inclined to reduce the sugar amt in the sauce to 1/2 cup.
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