Red Garlic Mashed Potatoes |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I got this from in a daily email. Sounds good and I love mashed potatoes but not always in the mood for gravy or loading them down with cheese. Ingredients:
8 red potatoes, cubed |
2 teaspoons garlic, crushed |
1/2 cup butter |
1/4 cup half-and-half cream |
2 tablespoons white sugar |
1/4 teaspoon steak seasoning |
1/4 teaspoon garlic powder |
Directions:
1. In a large pot add potatoes, 1 tsp garlic and enough water to cover potatoes.
2. Boil until potatoes are easily pierced with a fork, approximately 10 minutes.
3. Drain potatoes and place back in same pot.
4. Add butter and mash until butter is melted.
5. Add in cream, sugar, steak seasoning, garlic powder, and remaining 1 tsp crushed garlic.
6. Mix until smooth using an electric mixer.
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