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Prep Time: 12 Minutes Cook Time: 15 Minutes |
Ready In: 27 Minutes Servings: 11 |
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Ingredients:
2 pounds small red potatoes, quartered |
2 hard-cooked large egg whites, chopped |
1/4 cup light mayonnaise |
2 tablespoons chopped fresh parsley |
1/4 cup chopped green onions |
1/2 teaspoon salt |
1 tablespoon red curry paste (such as a taste of thai) |
1 tablespoon hot water |
Directions:
1. Place potato in a large saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 15 minutes or until tender. Drain and plunge potato into ice water; drain. Place potato in a large bowl.
2. Combine egg whites, mayonnaise, parsley, green onions, and salt. Add curry paste and water to mayonnaise mixture; stir well. Pour over cooled potato; toss gently to coat. Cover and chill 8 hours.
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