Red Curry Pork With Peppers |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is an Indian stir-fry, so it is fast and easy to make. From indian, 100 everyday recipes by Love Food. Ingredients:
2 tablespoons vegetable oil or 2 tablespoons peanut oil |
1 onion, coarsely chopped |
2 garlic cloves, chopped |
1 lb pork tenderloin, thickly sliced |
1 red bell pepper, seeded and diced |
6 ounces mushrooms (quartered or diced depending on which you use) or 6 ounces zucchini (quartered or diced depending on which you use) |
2 tablespoons thai red curry paste |
4 ounces coconut cream |
1 teaspoon vegetable bouillon granules |
2 tablespoons thai soy sauce |
4 tomatoes, peeled seeded and chopped |
handful fresh cilantro, chopped |
Directions:
1. Heat oil in a large skillet and saute onions and garlic until softened, but not browned, 1 or 2 minutes; add pork slices and stir-fry until browned, 2 to 3 minutes.
2. Add bell pepper, mushrooms (or zucchini), and curry paste; add coconut cream, bouillon powder, and soy sauce; bring to a boil, reduce heat, and let simmer until some of the sauce reduces and thickens, 4 to 5 minutes.
3. Add tomatoes and cilantro, stir to combine; serve.
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