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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 qts. popped popcorn |
1 (12-oz.) pkg. red cinnamon candies |
sugar |
1 cup butter |
1/2 cup corn syrup |
1 teaspoon salt |
1/2 teaspoon baking soda |
Directions:
1. Spread popcorn in a lightly buttered roasting pan; bake at 250° while preparing syrup, about 10 minutes. Pour cinnamon candies into a 2-cup measuring cup; fill remaining space to the top with sugar. Place in a heavy saucepan; add butter, corn syrup and salt. Bring to a boil; boil 5 minutes. Remove from heat; carefully dtir in baking soda. Pour over warmed popcorn, stirring every 15 minutes. Remove from oven; let cool. Break into pieces; store in airtight container. Makes 6 quarts.
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