 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
|
This is an awesome lowfat chili sauce recipe that can be used with many mexican recipes. Ingredients:
8 dried red chili peppers |
2 garlic cloves |
1 medium onion, chopped |
water |
2 tablespoons flour |
2 cups water |
1 teaspoon oregano, preferably mexican |
1/4 teaspoon cumin |
salt |
Directions:
1. Wash chiles, remove stems and seeds (leave seeds for a hotter sauce).
2. Place chiles, garlic and onion in a pot and cover with water.
3. Bring to a boil, reduce heat and cook for 45 minutes.
4. Drain water, place chiles, garlic, onion and flour in a blender and puree until smooth.
5. Pour into saucepan, add 2 cups of water and seasonings.
6. Cook over medium heat, stirring constantly until sauce is thick and bubbly.
|
|