Red Cabbage with Red Wine |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Ingredients:
1/3 cup raisins |
1 cup ribera del duero wine, or any full-bodied red wine |
1/4 cup olive oil |
1/3 cup pine nuts |
1 (2-pound) red cabbage, thinly sliced |
salt and freshly ground black pepper |
Directions:
1. Add the raisins to the wine and let soak until raisins have plumped, about 15 minutes. Set aside.
2. Heat the oil in a large saucepan, add the pine nuts and saute until golden, 3 to 5 minutes. Add the cabbage and saute briefly while tossing, about 1 minute. Add the reserved red wine and raisins, and season with salt.
3. Reduce the heat to very low, cover the pan tightly and simmer for 30 to 40 minutes.
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