Red Cabbage with Bacon and Caraway |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 slices hickory-smoked bacon, cut into 1/2-inch pieces |
1/2 head red cabbage, thinly sliced |
3 tablespoons (or more) cider vinegar |
1 tablespoon dark brown sugar |
1/2 teaspoon caraway seeds |
chopped fresh parsley |
Directions:
1. Cook bacon in heavy large skillet over medium-high heat until crisp, about 5 minutes. Transfer to paper towels using slotted spoon and drain. Pour off all but 2 tablespoons drippings from skillet. Add cabbage and sauté 3 minutes. Whisk 3 tablespoons vinegar, sugar and caraway in small bowl. Add to cabbage and sauté until cabbage is wilted but still crisp-tender, about 5 minutes more. Season generously with salt and pepper. Taste, adding more vinegar if desired. Mix bacon into cabbage. Transfer to bowl. Sprinkle with parsley and serve.
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