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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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My German grandmother passed this recipe down to my mother, who gave it to me. I remember eating it as a small child. This vegetable dish can be made quickly and goes great with roast pork or barbecued ribs, potatoes and biscuits. Ingredients:
1 medium onion, chopped |
1/4 cup butter |
1 medium head red cabbage (2 pounds) , shredded |
2 medium tart apples, peeled and chopped |
1 cup apple cider or apple juice |
1/4 cup packed brown sugar |
2 tablespoons cider vinegar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 bacon strips, cooked and crumbled |
minced fresh parsley, optional |
Directions:
1. In a large skillet, saute onion in butter until golden and tender. Add the cabbage, apples, cider, sugar, vinegar, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for about 1 hour or until cabbage and apples are tender and the liquid is reduced. Sprinkle with bacon and parsley if desired. Yield: 6 servings.
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