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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Can be prepared in 45 minutes or less but requires additional unattended time. Ingredients:
a 1-pound red cabbage, quartered, cored, and sliced very thin (about 6 cups) |
1 small red onion, halved lengthwise and sliced very thin |
1/3 cup sour cream |
1/3 cup mayonnaise |
2 tablespoons minced fresh dill |
1 tablespoon fresh lemon juice |
Directions:
1. In a large bowl combine cabbage and onion. In a small bowl stir together remaining ingredients and add to cabbage mixture, tossing well. Season coleslaw with salt and pepper and chill, covered, 1 hour.(Coleslaw may be made 1 day ahead.)
2. Serve coleslaw chilled or at room temperature.
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