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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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RED CABBAGE CASSEROLE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989. Ingredients:
6 cups red cabbage shredded |
1 tablespoon melted butter |
1/2 cup chopped red onion |
1 large tart apple |
2 tablespoons honey |
2 tablespoons cider vinegar |
1 teaspoon freshly ground black pepper |
1 teaspoon caraway seeds |
Directions:
1. Put cabbage into a bowl of cold water for 5 minutes.
2. Heat butter in a deep casserole in microwave for 1 minute.
3. Stir in onion and microwave for 2 minutes.
4. Core apple and cut into 8 sections without peeling.
5. Add apple and cabbage to casserole dish then add vinegar, caraway, honey and pepper.
6. Stir well then cover and microwave 7 minutes stirring twice during cooking time.
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