Red Cabbage, Apple and Caraway Soup |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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Ingredients:
2 tablespoons butter |
1 large onion |
3 medium granny smith apples, peeled, cored, thinly sliced |
4 cups chopped red cabbage |
2 teaspoons caraway seeds |
3 (14 1/2 ounce) cans beef broth |
2 cups dry red wine |
2 tablespoons balsamic vinegar |
1 tablespoon honey |
sour cream |
chopped fresh parsley |
Directions:
1. Melt butter in heavy large pot over medium-high heat.
2. Add onion and sauté for about 5 minutes.
3. Reduce heat to medium.
4. Add apples and sauté until tender, for about 4 minutes.
5. Add cabbage and sauté until softened, about 6 minutes.
6. Add caraway seeds and stir 1 minute.
7. Add broth, wine vinegar and honey.
8. Bring to boil.
9. Reduce heat to medium-low.
10. Cover and simmer for 30 minutes.
11. Uncover and simmer for another 30 minutes.
12. Season with salt and pepper.
13. Add a dollop of sour cream on top of bowls.
14. Sprinkle with parsley.
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