Red Cabbage and Romaine Coleslaw with Blue Cheese Dressing |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I love blue cheese; and this dressing doesn't have the rich mayonnaise to make me feel guilty about eating it. A very pretty salad. Ingredients:
1 head romaine lettuce, washed |
1/4 head red cabbage |
1 large green onion, minced |
3/4 cup canola oil |
3 tablespoons red wine vinegar |
1 1/2 tablespoons dijon mustard |
1/4 teaspoon salt |
fresh ground black pepper |
1 1/2 ounces crumbled blue cheese |
Directions:
1. Slice the romaine into thin ribbons.
2. Slice the red cabbage as thin as you can.
3. Toss together in a salad bowl; cover and refrigerate until serving time.
4. Whisk the remaining ingredients, except blue cheese, in a bowl, until well combined.
5. Fold in the cheese.
6. The dressing can be made several days in advance.
7. Dress the slaw just before serving.
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